Create Wellness, llc.                                                   214-691-1225
 Allergy and Food Sensitivity Testing

Celiac disease (also referred to as celiac sprue, non-topical sprue, and gluten-sensitive enteropathy) is an autoimmune disorder triggered by consuming a protein molecule called gluten.  Gluten can be found in grains such as wheat, barley, and rye.  When a person with celiac eats gluten, the protein can create a cascade effect resulting in inflammation and damage to the areas of the small intestine where absorbtion of nutrients occurs.  Inflammation can also affect other areas of the body as well, such as the joints, skin, and sinuses.  The absorbtion sites in the small intestine are called villi.  This damage of the villi can lead to a host of problems including: some cancers, osteoporosis, infertility, diabetes, and other autoimmune diseases, thyroid disorders,  and depression.




Common Symptoms:
Abdominal pain
Anemia
Bloating
Delayed Growth
Dermatitis Herpetiformis
diarrhea
Fatigue
Depression
Gas
Infertility
Joint Pain
Pale Sores in Mouth
Migraines
Nausea
Numbness in Legs
Osteopenia
Osteoporosis
Weight loss

Celiac Facts
1)  One in 133 Americans have celiac disease.
2)  Three Million Americans of all races, ages, and genders suffer from celiac.
3)  17% of celiac patients have an immediate family member who also has celiac
4)  97% of celiacs are undiagnosed or misdiagnosed with other conditions.
5)  10 years is the average time a person waits to be correctly diagnosed.
6)  $5,000 -$12,000 is the average cost of misdiagnosis per person per year, not including lost work time.
7)  Celiac disease can lead to a number of other disorders including infertility, reduced bone density, neurological disorders, some cancers and other autoimmune diseases.
8)  there are NO pharmaceutical cures for celiac disease
9)  A 100% gluten-free diet is the only existing treatment for celiac disease.
10)  500,000 new celiac diagnoses are expected to occur in the next 5 years thanks to efforts to raise public awareness of celiac disease
12)  The gluten-free marketplace is growing at a rate of 28% a year.
*(CeliacCentral.org)


TESTING for food allergies and food sensitivities not just gluten

Not all testing is reliable.  Testing for Gluten Sensitivity, and Celiac disease has continued to evolve.  I have researched and feel that the testing done by the labs I recommend are very good.  We will discuss your options for testing, as well as alternatives to testing with your first consultation.  Please feel free to call for an appointment today, or schedule one yourself on line for Naturopathic services; by choosing the schedule now button. 
214-691-1225

An obvious concern to most people is will I have to give up my favorite foods?  Thankfully there are ways to re-create your favorite foods that are not only delicious but don't create havoc from food sensitivities.  There are also ways to create a healthier version of most foods.  With a little coaching, most people begin experimenting in the kitchen with real food instead of processed packaged foods and love it.  The results are often a healthier version of themselves.  
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